Archive for January, 2011

One of our favorite home cooks – who also happens to be a Certified Culinary Professional (CCP) and awfully nice person in general – recently shared with us her favorite way to serve our Applewood Smoked Bacon-Wrapped Pork Filets.  We thought you might like to recreate this meal idea from Ann Hall Every at home and that […]

Since it’s the heart of soup season here in Wisconsin, we’ve been looking for some tasty, comforting sandwiches to serve along side our favorite soups. We found a winner in the warm, cheesy Croque Monsieur. The Croque Monsieur, as you’ve probably guessed, is a French sandwich.  It’s basically a play on the hot ham and cheese […]