Archive for March, 2011

Nueske’s Spring Hams

03/21/11
Submitted by Megan
 

This time of year, we create a whole host of big, beautiful hams for the center of your table.  We’re proud to make one of the most popular Easter dishes around.  All of our hams are applewood smoked in the traditional Nueske’s manner and are ready to serve, too – just warm them gently.  These […]

Fresh from the Bakehouse

03/01/11
Submitted by Megan
 

Our Peppered Bacon Bread is a golden loaf of bread with a thick, chewy crust and an interior filled with bubbly, slightly sour dough enhanced with bits of zesty black tellicherry peppercorns and savory pieces of our Applewood Smoked Peppered Bacon.  Simply cut into slices, toasted, and buttered; this bread is a winner.  If you […]