Our Peppered Bacon Bread is a golden loaf of bread with a thick, chewy crust and an interior filled with bubbly, slightly sour dough enhanced with bits of zesty black tellicherry peppercorns and savory pieces of our Applewood Smoked Peppered Bacon.

Simply cut into slices, toasted, and buttered; this bread is a winner.  If you want to really up the stakes, try it as a foundation for your next (and best) grilled cheese sandwich or BLT.

It’s pretty likely that you’re already aware that we’re known for our bacon.  The folks at the famous Zingerman’s Bakehouse in Ann Arbor, Michigan, bake this special bread for us because they love a good bacon and an take pride in making an excellent loaf of artisan bread.  Foodies and deli aficionados across the land flock to Zingerman’s for their huge, beautiful deli sandwiches and the variety of strange and yummy goods that they carry.  We definitely trust their expertise when it comes to anything edible.

Skeptical about mail-order bread?  This loaf is shipped to you with warming instructions that immediately give it freshness and life – and yield a crusty outside and steaming interior.  If you so desire, you can even keep the loaf in your freezer until you’re ready to warm and enjoy it.  What’s not to like?  Certainly not this perfect, hand-made loaf.

Zingerman’s also creates our dense, crumbly Bacon & Cheddar Scones and a perfectly balanced sweet-and-savory Apple Bacon Coffeecake; both are very much worth trying, anytime.