Archive for August, 2011

Grilled Stuffed Jalapeños with Smoky Bacon

Submitted by Megan

We know that a great many people are enjoying more heat in their foods these days.  Jalapeños, while on the low end of the heat scale, provide a little zip and the pleasant note of roasted pepper when cooked on the grill.  You can stuff these little peppers with a great many delicious things and […]

Summer Cooking with Applewood Smoked Chicken

Submitted by Megan

Nueske’s slow-smokes our chickens over smoldering embers of Wisconsin Applewood until they are perfectly smoky and sweet.  The flavor is incomparable but the best part about our plump Applewood Smoked Chickens and Chicken Breasts is that they’re ready to eat – no cooking is needed, so you don’t need to heat up the kitchen on a […]