Archive for December, 2013

Spiral-Sliced Honey-Glazed (By Hand!) Hams

Submitted by Megan

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]