For those of you who enjoy a really serious breakfast, corned beef hash is about as hearty as it gets. A meal that originally arose as a frugal way to extend the last bits of cured beef with stomach-filling potatoes, it’s now a breakfast classic both here in the U.S. and across the big pond. Nueske’s corned beef hash is made with savory corned beef and tender diced potatoes. If you are currently – or have ever been – eating your corned beef hash out of a can, please do yourself a favor and try ours. You won’t go back to the tinned stuff.
Our favorite way to serve (and eat) our corned beef hash is simple (2 steps!):
~ Fry it until it’s nice and crispy-brown. Sure, our hash is pre-cooked, but you definitely want to take it that extra step and make it AMAZING. A perfectly-browned serving of hash is a makes a memorable weekend breakfast plate.
~ Serve an egg over the top. When your hash is deliciously crispy, fry up an egg to serve over your hash. We recommend that it be sunny-side up, because this is all about letting the rich yolk burst and run into the crispy bits of potato and corned beef. If sunny-side up eggs aren’t your favorite, at least go over-easy or poached.
What else can you do with corned beef hash? Our friends over at Simple Comfort Food make an over-the-top breakfast sandwich, using the hash-and-egg combination and some lovely, lacey Swiss Cheese. They even used our very own Nueske’s Corned Beef Hash for their recipe, so we know it’s good!