Archive for 'Products' Category

Wisconsin Summer Grilling

05/22/17
Submitted by Megan
 

Besides cooking out with our natural casing bratwurst and wieners, there’s something extra-special about our Applewood smoked pork chops. These bone-in chops are pre-cooked, so you only need to warm them gently and serve. We like to leave them on for just a few minutes each side – enough time to leave perfect grill marks and warm the chops but not long enough to dry them out – and then serve them, hot off the grill, with

When you order any of our Applewood Smoked Hams, we enclose a helpful brochure with your shipment, providing directions to give you the best-tasting ham possible. We also have the same instructions posted on every product page at Nueskes.com …just in case you accidentally toss out your brochure. Look below the product image, on each product page, for this section:

Tailgating With Applewood Smoked Grilled Sausages

08/28/14
Submitted by Megan
 

We use rich, smoky bits of our Applewood Smoked Bacon, blended with Wisconsin Cheddar Cheese, to create these extraordinary smoked natural casing bratwurst.

Classic Breakfast: Corned Beef Hash

02/28/14
Submitted by Megan
 

For those of you who enjoy a really serious breakfast, corned beef hash is about as hearty as it gets.  A meal that originally arose as a frugal way to extend the last bits of cured beef with stomach-filling potatoes, it’s now a breakfast classic both here in the U.S. and across the big pond.   […]

Spiral-Sliced Honey-Glazed (By Hand!) Hams

12/18/13
Submitted by Megan
 

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]

Grilling Smoked Pork Chops

07/09/13
Submitted by Megan
 

We trim our chops by hand, cure them, and then slowly smoke them over logs of sweet Wisconsin Applewood.

New Gifts: Nueske’s Wisconsin Cheese Samplers

08/31/12
Submitted by Megan
 

If you’ve ever stopped in at our Company Store in Wittenberg, Wisconsin, you’ve seen our large refrigerated case filled of some of Wisconsin’s tastiest cheeses and have likely had the opportunity to sample some of the finest cheeses that our state has to offer: aged cheddars, bricks, parmesans, and the new blues.  We decided to […]

Applewood Smoked Chicken Wins Gold sofi Award

07/18/12
Submitted by Megan
 

Thanks to everyone who judged this year’s N.A.S.F.T. (National Association for the Specialty Food Trade) sofi Awards.  We were very happy to receive a Gold sofi Award in the category of “Perishable Foodservice Product” for our Applewood Smoked Boneless Chicken Breasts.  The awards ceremony took place at the Summer Fancy Food Show in Washington, D.C., […]

Our Applewood Smoked Pepper-Coated Bacon is a terrific bacon for cooking with, especially this time of year.  We create our “pepper bacon” just like our classic Applewood Smoked Bacon; with specially-selected, hand-trimmed bellies that get our signature long, slow smoke in the Nueske family’s smokehouses, over glowing embers of sweet Wisconsin applewood. The step that […]

In Like A Lion And…Out With Grilled Brats?

03/21/12
Submitted by Megan
 

It’s unseasonably warm here in Wisconsin right now.   We’re looking at highs in the 70’s (80 today!) when we should still be expecting winter weather warnings and temperatures still in the 30s… not that you’ll catch us complaining.  All this warm weather makes us want to haul the grill out and cook as many meals […]