Archive for 'Recipes' Category
Comfort food, coming right up. This cheesy, melty sandwich is the stuff of chilly-day dreams; a sandwich to be eaten during time spent with a cozy gathering of friends or while curled up with a book… food made for winter holidays. Big, thick sourdough bread is toasted to a golden crunch and topped with rich, […]
This is the ideal New Year’s party appetizer: spicy, sweet, and smoky bites with big flavor, served on crispy-crunchy toasts. Each bite-sized app has a megaton of flavor, so a few plates of these being passed around at your next gathering go a long way towards making some terrific food memories for all. We created […]
This recipe might just be the one to pull you out of your post-holiday baking vacation. It’s likely you’ve spent some time in the kitchen over the last few weeks, but this sweet-and-savory shortbread cookie recipe is so simple to prepare that even the non-baking writer of this blog entry couldn’t deny its place in […]
November in Wisconsin is the commencement of the chilly season, here in Wisconsin. The leaves have made their final departure and winter coats, warm alpaca socks, wood piles, snow shovels, and our favorite comfort foods make their appearance. As the temperature continues to drop, warm and savory dishes find their way to the dinner table. […]
Once the temperatures start dropping in The Northwoods, the garden tomato season comes to halt. Mornings are chilly and fall colors start appearing in the hardwoods. Summer is short lived in Wisconsin, but we do everything we can to prolong the season and to savor every last bit of summer. BLTs are especially satisfying this […]
Nueske’s Mexican “Corn” Dog recipe… it has everything that represents summer in Wisconsin… Big Dogs, fresh corn, cheese, and a touch of Serrano pepper heat, if you desire!
There are certainly more than just two factors that contribute to the simple perfection that a crisp BLT offers on a summer evening, but the bacon and the tomato would definitely be in our Top 3 Critical BLT Ingredients. When tomato season rolls around in Wisconsin, all the tomato lovers blissfully gather what they can […]
Served in soft flour or corn tortillas with a tangy lime crema, our braised Wild Cherrywood Smoked Bacon Tacos are a simple, fresh meal with layers of sweet, smoky, and slightly spicy flavors. Featured on WLUK’S “Living With Amy”, you can watch how these tacos are made here. Braised Nueske’s Bacon Tacos with Lime Crema […]
Many of you who are familiar with the summer afternoon cookouts at the Nueske’s Company Store in Wittenberg, Wisconsin have asked us for the recipe for our famously smoky, loaded-with-bacon baked beans that we serve out of “Bob’s Fancy Camper”. For those of you who haven’t had the chance to enjoy our smoked brats and […]
Here are three of our favorite ways to cook bacon: pan frying, baking, and grilling. How to Pan Fry Bacon Pan-frying is the most common and traditional way to cook bacon and also one of the very best ways to fry up a few strips for breakfast or a couple of summer-tomato BLTs. For best […]