Archive for 'Recipes' Category

End-of-Summer Smoky BLT Blast

09/14/18
Submitted by Megan
 

Once the temperatures start dropping in The Northwoods, the garden tomato season comes to halt. Mornings are chilly and fall colors start appearing in the hardwoods. Summer is short lived in Wisconsin, but we do everything we can to prolong the season and to savor every last bit of summer. BLTs are especially satisfying this […]

Nueske’s Mexican “Corn” Dog recipe… it has everything that represents summer in Wisconsin… Big Dogs, fresh corn, cheese, and a touch of Serrano pepper heat, if you desire!

There are certainly more than just two factors that contribute to the simple perfection that a crisp BLT offers on a summer evening, but the bacon and the tomato would definitely be in our Top 3 Critical BLT Ingredients. When tomato season rolls around in Wisconsin, all the tomato lovers blissfully gather what they can […]

Served in soft flour or corn tortillas with a tangy lime crema, our braised Wild Cherrywood Smoked Bacon Tacos are a simple, fresh meal with layers of sweet, smoky, and slightly spicy flavors.  Featured on WLUK’S “Living With Amy”, you can watch how these tacos are made here. Braised Nueske’s Bacon Tacos with Lime Crema […]

Kent Olson’s Campfire Baked Beans

07/28/15
Submitted by Megan
 

Many of you who are familiar with the summer afternoon cookouts at the Nueske’s Company Store in Wittenberg, Wisconsin have asked us for the recipe for our famously smoky, loaded-with-bacon baked beans that we serve out of “Bob’s Fancy Camper”. For those of you who haven’t had the chance to enjoy our smoked brats and […]

Methods for Cooking Nueske’s Bacon

06/16/15
Submitted by Megan
 

Here are three of our favorite ways to cook bacon: pan frying, baking, and grilling. How to Pan Fry Bacon Pan-frying is the most common and traditional way to cook bacon and also one of the very best ways to fry up a few strips for breakfast or a couple of summer-tomato BLTs. For best […]

Traditional spaghetti carbonara is made with pancetta and heavy on the fresh-cracked black pepper, so we make ours with Applewood Smoked Pepper Coated Bacon, which covers all the bases and adds some extra sweet, smokiness to the dish.

Our Top 10 Easiest, Smokiest Appetizer Recipes

12/31/14
Submitted by Megan
 

QUICK!  It’s New Year’s Eve and you aren’t doing anything special or making anything you really want to eat.  You can fix that RIGHT NOW.  Here are our top ten most simple, tasty, Nueske’s family-and-employee-tested appetizer recipes that you can whip up with a handful of ingredients and scant or no cooking skills!  For those […]

This is on the list of food to prepare for the weekend: a warm bowl of soup LOADED with vegetables and lean, smoky chunks of tender turkey breast. Serve this with fresh, crusty bread and butter.  Our recipe is such a quick one that you could easily whip up a batch of this smoky turkey […]

We’re getting out our warm, cozy Midwestern comfort food recipes for fall… and we’ve got LOTS, so expect more of them as the cold hits! This is a recipe straight from Darlene Nueske, Bob’s wife, and her two sisters.  We had this dish in our recipe book long before the recent Cauliflower Renaissance of the […]