Archives by Tag 'Applewood Smoked Ham'

When you order any of our Applewood Smoked Hams, we enclose a helpful brochure with your shipment, providing directions to give you the best-tasting ham possible. We also have the same instructions posted on every product page at Nueskes.com …just in case you accidentally toss out your brochure. Look below the product image, on each product page, for this section:

We’re getting out our warm, cozy Midwestern comfort food recipes for fall… and we’ve got LOTS, so expect more of them as the cold hits! This is a recipe straight from Darlene Nueske, Bob’s wife, and her two sisters.  We had this dish in our recipe book long before the recent Cauliflower Renaissance of the […]

Spiral-Sliced Honey-Glazed (By Hand!) Hams

12/18/13
Submitted by Megan
 

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]

Our Favorite Fall Soups

11/21/13
Submitted by Megan
 

Wisconsinites know that winter is almost upon us and we respond accordingly by pulling out our stash of warming comfort food recipes and getting things simmering on the stovetop.  Here’s a list of our top three favorite winter soups.  While we certainly aren’t going to dissuade you from ordering a ham or turkey just to […]

We visit New York each October to attend the StarChefs International Chefs Congress, where new ideas and foods are introduced and discussed by the best in the food business.   Each year, talented chefs from all over the U.S. and around the world convene at the Park Avenue Armory for several days of cooking demonstrations, presentations, […]

Nueske’s Spring Hams

03/21/11
Submitted by Megan
 

This time of year, we create a whole host of big, beautiful hams for the center of your table.  We’re proud to make one of the most popular Easter dishes around.  All of our hams are applewood smoked in the traditional Nueske’s manner and are ready to serve, too – just warm them gently.  These […]

Since it’s the heart of soup season here in Wisconsin, we’ve been looking for some tasty, comforting sandwiches to serve along side our favorite soups. We found a winner in the warm, cheesy Croque Monsieur. The Croque Monsieur, as you’ve probably guessed, is a French sandwich.  It’s basically a play on the hot ham and cheese […]

Here in Wisconsin, we’re heading into the coldest, most snowy part of the year.  When the locals aren’t participating in wintertime outdoor activities like ice fishing, skiing, or snowmobiling, we’re inside warming up and enjoying home-cooked comfort foods and the good company of friends and family. This recipe from the Nueske family is just the […]

Ham for the Holidays

11/16/10
Submitted by Megan
 

The big day for turkey may be right around the corner but December is the month of ham.  A great many people, when asked to conjure up a memory of a cozy and glorious family dinner past, will recount a holiday dinner that features a centerpiece glazed with honey or studded with cloves; the meaty […]