Archives by Tag 'Applewood Smoked'

Over 3 billion pounds of cheese are produced each year in America’s Dairy Land.  Wisconsin Cheese has earned more national and international awards for excellence than any other state or country, according to the Wisconsin Milk Marketing Board.  Approximately 126 cheese makers produce hundreds of different varieties of cheese that are shipped all over the […]

Served in soft flour or corn tortillas with a tangy lime crema, our braised Wild Cherrywood Smoked Bacon Tacos are a simple, fresh meal with layers of sweet, smoky, and slightly spicy flavors.  Featured on WLUK’S “Living With Amy”, you can watch how these tacos are made here. Braised Nueske’s Bacon Tacos with Lime Crema […]

Nueske’s 80th Anniversary: 1933 – 2013

10/02/13
Submitted by Megan
 

For anyone who’s going to be in our neck of The Northwoods this weekend (Oct 4th & 5th, 2013), you’re invited to our open-to-the-public 80th Anniversary Celebration.  We’ll have loads of food, music, prizes, and family-friendly fun… and if it rains, we have many large tents to keep you dry and shelter the weekend’s festivities.  Event […]

Grilling Smoked Pork Chops

07/09/13
Submitted by Megan
 

We trim our chops by hand, cure them, and then slowly smoke them over logs of sweet Wisconsin Applewood.

Applewood Smoked Chicken Wins Gold sofi Award

07/18/12
Submitted by Megan
 

Thanks to everyone who judged this year’s N.A.S.F.T. (National Association for the Specialty Food Trade) sofi Awards.  We were very happy to receive a Gold sofi Award in the category of “Perishable Foodservice Product” for our Applewood Smoked Chicken.  The awards ceremony took place at the Summer Fancy Food Show in Washington, D.C., earlier this […]

Our Applewood Smoked Pepper-Coated Bacon is a terrific bacon for cooking with, especially this time of year.  We create our “pepper bacon” just like our classic Applewood Smoked Bacon; with specially-selected, hand-trimmed bellies that get our signature long, slow smoke in the Nueske family’s smokehouses, over glowing embers of sweet Wisconsin applewood. The step that […]

Isthmus Beer & Cheese Fest 2012 (+ Bacon)

01/23/12
Submitted by Megan
 

This past Saturday, Nueske’s had the pleasure of attending the Isthmus Beer & Cheese Festival in Madison, Wisconsin.  Let us assure you, there was no shortage of good brews, excellent cheeses, or Applewood Smoked Meats. For $40.00 a ticket, thirsty (and hungry) festival-goers from Madison and beyond flocked to the Alliant Energy Center Exhibition Hall […]

Our most recent tasting dinner was at Bark Hot Dogs in Brooklyn, just last night, and Nueske’s smoky specialties were prepared as part of each course and each course was served with a special Sixpoint Craft Ale.  Bark Hot Dogs has been a great partner to us and we were very happy that they paired […]

We visit New York each October to attend the StarChefs International Chefs Congress, where new ideas and foods are introduced and discussed by the best in the food business.   Each year, talented chefs from all over the U.S. and around the world convene at the Park Avenue Armory for several days of cooking demonstrations, presentations, […]

A Thanksgiving Twist: Smoked Turkey

10/31/11
Submitted by Megan
 

Anyone who’s hosting a Thanksgiving meal this year is probably about to get into full swing. There’s a lot of planning that can go into a meal like this one. Most of us stick with our old stand-bys. There’s nothing wrong with that, but we have something that might be new to you – and […]