Archives by Tag 'boneless ham'

When you order any of our Applewood Smoked Hams, we enclose a helpful brochure with your shipment, providing directions to give you the best-tasting ham possible. We also have the same instructions posted on every product page at …just in case you accidentally toss out your brochure. Look below the product image, on each product page, for this section:

Spiral-Sliced Honey-Glazed (By Hand!) Hams

Submitted by Megan

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]

Nueske’s Spring Hams

Submitted by Megan

This time of year, we create a whole host of big, beautiful hams for the center of your table.  We’re proud to make one of the most popular Easter dishes around.  All of our hams are applewood smoked in the traditional Nueske’s manner and are ready to serve, too – just warm them gently.  These […]

Smoky Super Bowl Snacks

Submitted by Megan

Want to put some real Wisconsin snacks on the table during your party for the coming Super Bowl?  We have a few tried-and-true recipes that you might enjoy.  If you were visiting the folks here in Wittenberg, Wisconsin, it’s safe to say that this is a good sampling of what you would find on their […]

Since it’s the heart of soup season here in Wisconsin, we’ve been looking for some tasty, comforting sandwiches to serve along side our favorite soups. We found a winner in the warm, cheesy Croque Monsieur. The Croque Monsieur, as you’ve probably guessed, is a French sandwich.  It’s basically a play on the hot ham and cheese […]