Archives by Tag 'cherrywood smoked bacon'

We hope you enjoy this sweet, lightly salty, subtly smoky treat from Chef Dave Martin, using our Wild Cherrywood Smoked Bacon.  When we make these, the whole batch disappears really quickly and people are amazed to learn that bacon is an ingredient.  Chef Dave served these for us at the 2012 Food Network New York […]

We know that a great many people are enjoying more heat in their foods these days.  Jalapeños, while on the low end of the heat scale, provide a little zip and the pleasant note of roasted pepper when cooked on the grill.  You can stuff these little peppers with a great many delicious things and […]

This year is one more that we can count our trip to the Fancy Food Show as a big success.  Nueske’s always has a good time at the show talking with chefs, restaurateurs, and our other food business friends – but it would be untrue to say we didn’t have just a little more fun […]

If you’re in the Chicago area, or even within reasonable driving distance, you’ll want to seriously consider getting tickets to this year’s Baconfest Chicago event.  Tickets may seem a bit pricey at $65.00… but only at first glance.  What a ticket gets you is an all-access pass to try dozens and dozens of dishes created […]