Archives by Tag 'grilling'

Nueske’s Mexican “Corn” Dog recipe… it has everything that represents summer in Wisconsin… Big Dogs, fresh corn, cheese, and a touch of Serrano pepper heat, if you desire!

We trim our chops by hand, cure them, and then slowly smoke them over logs of sweet Wisconsin Applewood.

We know that a great many people are enjoying more heat in their foods these days.  Jalapeños, while on the low end of the heat scale, provide a little zip and the pleasant note of roasted pepper when cooked on the grill.  You can stuff these little peppers with a great many delicious things and […]