Archives by Tag 'Holiday Ham'

November in Wisconsin is the commencement of the chilly season, here in Wisconsin.  The leaves have made their final departure and winter coats, warm alpaca socks, wood piles, snow shovels, and our favorite comfort foods make their appearance. As the temperature continues to drop, warm and savory dishes find their way to the dinner table.  […]

When you order any of our Applewood Smoked Hams, we enclose a helpful brochure with your shipment, providing directions to give you the best-tasting ham possible. We also have the same instructions posted on every product page at Nueskes.com …just in case you accidentally toss out your brochure. Look below the product image, on each product page, for this section:

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]