Archives by Tag 'Neuske'

Comfort food, coming right up. This cheesy, melty sandwich is the stuff of chilly-day dreams; a sandwich to be eaten during time spent with a cozy gathering of friends or while curled up with a book… food made for winter holidays. Big, thick sourdough bread is toasted to a golden crunch and topped with rich, […]

This recipe might just be the one to pull you out of your post-holiday baking vacation. It’s likely you’ve spent some time in the kitchen over the last few weeks, but this sweet-and-savory shortbread cookie recipe is so simple to prepare that even the non-baking writer of this blog entry couldn’t deny its place in […]

A Spin on the Cold-Weather Classics for The Holidays

11/29/18
Submitted by Alyssa Selle
 

November in Wisconsin is the commencement of the chilly season, here in Wisconsin.  The leaves have made their final departure and winter coats, warm alpaca socks, wood piles, snow shovels, and our favorite comfort foods make their appearance. As the temperature continues to drop, warm and savory dishes find their way to the dinner table.  […]

End-of-Summer Smoky BLT Blast

09/14/18
Submitted by Megan
 

Once the temperatures start dropping in The Northwoods, the garden tomato season comes to halt. Mornings are chilly and fall colors start appearing in the hardwoods. Summer is short lived in Wisconsin, but we do everything we can to prolong the season and to savor every last bit of summer. BLTs are especially satisfying this […]

Nueske’s Mexican “Corn” Dog recipe… it has everything that represents summer in Wisconsin… Big Dogs, fresh corn, cheese, and a touch of Serrano pepper heat, if you desire!

Over 3 billion pounds of cheese are produced each year in America’s Dairy Land.  Wisconsin Cheese has earned more national and international awards for excellence than any other state or country, according to the Wisconsin Milk Marketing Board.  Approximately 126 cheese makers produce hundreds of different varieties of cheese that are shipped all over the […]