Archives by Tag 'pepper bacon'

Many of you who are familiar with the summer afternoon cookouts at the Nueske’s Company Store in Wittenberg, Wisconsin have asked us for the recipe for our famously smoky, loaded-with-bacon baked beans that we serve out of “Bob’s Fancy Camper”. For those of you who haven’t had the chance to enjoy our smoked brats and […]

Traditional spaghetti carbonara is made with pancetta and heavy on the fresh-cracked black pepper, so we make ours with Applewood Smoked Pepper Coated Bacon, which covers all the bases and adds some extra sweet, smokiness to the dish.

Our Applewood Smoked Pepper-Coated Bacon is a terrific bacon for cooking with, especially this time of year.  We create our “pepper bacon” just like our classic Applewood Smoked Bacon; with specially-selected, hand-trimmed bellies that get our signature long, slow smoke in the Nueske family’s smokehouses, over glowing embers of sweet Wisconsin applewood. The step that […]

This past Saturday, Nueske’s had the pleasure of attending the Isthmus Beer & Cheese Festival in Madison, Wisconsin.  Let us assure you, there was no shortage of good brews, excellent cheeses, or Applewood Smoked Meats. For $40.00 a ticket, thirsty (and hungry) festival-goers from Madison and beyond flocked to the Alliant Energy Center Exhibition Hall […]

Even up here in the middle of rural northern Wisconsin, we’ve noticed the urban food truck boom.   We know it has to be a big deal if we’re hearing about it all the way in Wisconsin’s northwoods, where many times the nearest dining establishments are scattered truck stops or tiny village diners and where there […]