Archives by Tag 'Wisconsin Bacon'

Traditional spaghetti carbonara is made with pancetta and heavy on the fresh-cracked black pepper, so we make ours with Applewood Smoked Pepper Coated Bacon, which covers all the bases and adds some extra sweet, smokiness to the dish.

BLT season is almost upon us.  The farmer’s markets up here in Wisconsin are starting to open and soon the market tables will be full of produce in addition to the pre-garden season tables laden with jars of local honey, last season’s salsa or pickles, and pure, golden maple syrup.  Soon there will be more […]