Archive for May, 2017

Wisconsin Summer Grilling

Submitted by Megan

Besides cooking out with our natural casing bratwurst and wieners, there’s something extra-special about our Applewood smoked pork chops. These bone-in chops are pre-cooked, so you only need to warm them gently and serve. We like to leave them on for just a few minutes each side – enough time to leave perfect grill marks and warm the chops but not long enough to dry them out – and then serve them, hot off the grill, with