Archives by Tag 'cherrywood smoked'

We hope you enjoy this sweet, lightly salty, subtly smoky treat from Chef Dave Martin, using our Wild Cherrywood Smoked Bacon.  When we make these, the whole batch disappears really quickly and people are amazed to learn that bacon is an ingredient.  Chef Dave served these for us at the 2012 Food Network New York […]

Isthmus Beer & Cheese Fest 2012 (+ Bacon)

01/23/12
Submitted by Megan
 

This past Saturday, Nueske’s had the pleasure of attending the Isthmus Beer & Cheese Festival in Madison, Wisconsin.  Let us assure you, there was no shortage of good brews, excellent cheeses, or Applewood Smoked Meats. For $40.00 a ticket, thirsty (and hungry) festival-goers from Madison and beyond flocked to the Alliant Energy Center Exhibition Hall […]

Grilled Stuffed Jalapeños with Smoky Bacon

08/25/11
Submitted by Megan
 

We know that a great many people are enjoying more heat in their foods these days.  Jalapeños, while on the low end of the heat scale, provide a little zip and the pleasant note of roasted pepper when cooked on the grill.  You can stuff these little peppers with a great many delicious things and […]

The Summer 2011 Fancy Food Show – GOLD!

07/27/11
Submitted by Megan
 

This year is one more that we can count our trip to the Fancy Food Show as a big success.  Nueske’s always has a good time at the show talking with chefs, restaurateurs, and our other food business friends – but it would be untrue to say we didn’t have just a little more fun […]

Nueske’s and The NASFT sofi Awards

04/20/11
Submitted by Megan
 

We’ve always been very proud of the flavor and quality of our meats, so we appreciate it when other people take notice of our specialties.  The N.A.S.F.T. (National Association for the Specialty Food Trade) is an organization that works with specialty food producers across the country and, once a year, the organization gives some very […]

If you’re in the Chicago area, or even within reasonable driving distance, you’ll want to seriously consider getting tickets to this year’s Baconfest Chicago event.  Tickets may seem a bit pricey at $65.00… but only at first glance.  What a ticket gets you is an all-access pass to try dozens and dozens of dishes created […]

Smoky Super Bowl Snacks

02/02/11
Submitted by Megan
 

Want to put some real Wisconsin snacks on the table during your party for the coming Super Bowl?  We have a few tried-and-true recipes that you might enjoy.  If you were visiting the folks here in Wittenberg, Wisconsin, it’s safe to say that this is a good sampling of what you would find on their […]

Food Trucks = Mobile Bacon

11/29/10
Submitted by Megan
 

Even up here in the middle of rural northern Wisconsin, we’ve noticed the urban food truck boom.   We know it has to be a big deal if we’re hearing about it all the way in Wisconsin’s northwoods, where many times the nearest dining establishments are scattered truck stops or tiny village diners and where there […]