Archives by Tag 'Honey Ham'

A Spin on the Cold-Weather Classics for The Holidays

11/29/18
Submitted by Alyssa Selle
 

November in Wisconsin is the commencement of the chilly season, here in Wisconsin.  The leaves have made their final departure and winter coats, warm alpaca socks, wood piles, snow shovels, and our favorite comfort foods make their appearance. As the temperature continues to drop, warm and savory dishes find their way to the dinner table.  […]

When you order any of our Applewood Smoked Hams, we enclose a helpful brochure with your shipment, providing directions to give you the best-tasting ham possible. We also have the same instructions posted on every product page at Nueskes.com …just in case you accidentally toss out your brochure. Look below the product image, on each product page, for this section:

Spiral-Sliced Honey-Glazed (By Hand!) Hams

12/18/13
Submitted by Megan
 

On the rare occasion that we give a special tour at Nueske’s, almost invariably the favorite thing for our guests to observe is a skilled Nueske’s team member hand-glazing our spiral-sliced hams.  It involves a blow torch, our unique blend of honey and spices, and a fair amount of talent is needed to avoid scorching […]

Isthmus Beer & Cheese Fest 2012 (+ Bacon)

01/23/12
Submitted by Megan
 

This past Saturday, Nueske’s had the pleasure of attending the Isthmus Beer & Cheese Festival in Madison, Wisconsin.  Let us assure you, there was no shortage of good brews, excellent cheeses, or Applewood Smoked Meats. For $40.00 a ticket, thirsty (and hungry) festival-goers from Madison and beyond flocked to the Alliant Energy Center Exhibition Hall […]

The Summer 2011 Fancy Food Show – GOLD!

07/27/11
Submitted by Megan
 

This year is one more that we can count our trip to the Fancy Food Show as a big success.  Nueske’s always has a good time at the show talking with chefs, restaurateurs, and our other food business friends – but it would be untrue to say we didn’t have just a little more fun […]

Nueske’s and The NASFT sofi Awards

04/20/11
Submitted by Megan
 

We’ve always been very proud of the flavor and quality of our meats, so we appreciate it when other people take notice of our specialties.  The N.A.S.F.T. (National Association for the Specialty Food Trade) is an organization that works with specialty food producers across the country and, once a year, the organization gives some very […]

Nueske’s Spring Hams

03/21/11
Submitted by Megan
 

This time of year, we create a whole host of big, beautiful hams for the center of your table.  We’re proud to make one of the most popular Easter dishes around.  All of our hams are applewood smoked in the traditional Nueske’s manner and are ready to serve, too – just warm them gently.  These […]

Ham for the Holidays

11/16/10
Submitted by Megan
 

The big day for turkey may be right around the corner but December is the month of ham.  A great many people, when asked to conjure up a memory of a cozy and glorious family dinner past, will recount a holiday dinner that features a centerpiece glazed with honey or studded with cloves; the meaty […]

Ham for the Holidays

11/16/10
Submitted by Megan
 

The big day for turkey may be right around the corner but December is the month of ham.  A great many people, when asked to conjure up a memory of a cozy and glorious family dinner past, will recount a holiday dinner that features a centerpiece glazed with honey or studded with cloves; the meaty […]

Ham for the Holidays

11/16/10
Submitted by Megan
 

The big day for turkey may be right around the corner but December is the month of ham.  A great many people, when asked to conjure up a memory of a cozy and glorious family dinner past, will recount a holiday dinner that features a centerpiece glazed with honey or studded with cloves; the meaty […]